The expertise of tea master, Bi Wen Lin, can be seen in this early spring tea made up exclusively of young, fuzzy tea buds. Brewed leaves yield a golden amber brew with a rich, malty aroma. With a bold flavor and hint of sweetness, this full-bodied tea coats the mouth without any bitterness. No chemical fertilizers, pesticides or herbicides were used.
For the perfect cup, brew at 212 degrees (boiling) for 3 1/2 minutes (approx. 1 tsp. per 8-10 ounces of water)