From the big island of Hawaii, this chocolate tea is brewed from the husks and nib pieces of cacao beans and is local favorite! With a taste similar to black tea and a subtle hint of dark chocolate, the brew is surprisingly refreshing hot or cold. The cacao husks contain a small amount of caffeine.
For the perfect cup, brew at 205 degrees for 3 minutes (approx. 1 tsp. per 8-10 ounces of water)