Lapsang Souchong
A smoked black tea from China, reminiscent of Single Malt Scotch. Good to drink and cook with!
For the perfect cup, brew at 212 degrees (boiling) for 2-4 minutes (approx. 1 tsp. per 8-10 ounces of water)
A smoked black tea from China, reminiscent of Single Malt Scotch. Good to drink and cook with!
For the perfect cup, brew at 212 degrees (boiling) for 2-4 minutes (approx. 1 tsp. per 8-10 ounces of water)