Tea Master Wang Chang produces this rare, early harvest Qimen, black tea. High-quality, early spring tea leaves, usually reserved for green tea, are used to produce this special tea which is named for its cinnabar red liquor. The pleasing aroma and sweet flavor make Sunrise Qimen a fantastic tea to drink in the morning and stands up well to multiple infusions.
For the perfect cup, brew at 212 degrees (boiling) for 2 1/2 minutes (approx. 1 tsp. per 8-10 ounces of water)